Beef Tartare on Croute with Piccalilli Daikon

Chicken Parfait wrapped in Braised Lettuce with Crispy Wonton

Dessert in Glass

Heirloom Tomato Salad

Macaroons

Pork Dumpling Broth

Pulled Pork Bap, Avocado, Lime, Pickled Onion

Purple Sweet Potato with Israeli Couscous Salad

Relish Chefs

Salmon and Smoked Haddock Fish Fingers